Evaluation of the influence of salting step of Shechita slaughter in the detection...

Evaluation of immunomodulatory activity of non-modified and modified pectins from...

Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...

Nutritional and functional characterization of the protein recovered from pink-shrimp...

Adhesion, internalization and survival of Salmonella spp. and Listeria monocytogenes...

Evaluation of ethylene-auxin crosstalk and its influence on the volatile compound...

Evaluation of carbohydrate content of fruits cultivated in different regions of ...

Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...

Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...

Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects