Accueil 
Domaine de Connaissance Domaine de Connaissance
Domaine de Connaissance Domaine de Connaissance
Technologie Alimentaire
Résultats: Montrant 10 de 100 à l'page 2 de 10
Nom
Titre
Domaine
Document
Unité
Année
Microencapsulation by lyophilization of d-limonene in maltodextrin and modified ...
Synbiotic aerated dessert: product development and in vitro probiotic survival
Synbiotic fresh cream-cheese
Development of powdered chocolate added with fruit byproducts, processed by spray...
Development of a synbiotic 'petit-suisse' cheese
Development of milk chocolates with functional properties with leaves from Brassica...
Comparison between physical and chemical methods for permeation and extraction of...
Characterization, fractionation and utilization of the abdominal chicken fat
Development of potential probiotic coconut flan
Development of synbiotic açaí (Euterpe oleracea Mart.) ice cream with Lactobacillus...
Résultats: Montrant 10 de 100 à l'page 2 de 10
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.