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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 100 à l'page 5 de 10
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Titre
Domaine
Document
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Relações entre migração e redistribuição de umidade, sobre a qualidade e estabilidade...
Parâmetros de textura e estudo da mobilidade da água por ressonância magnética nuclear...
Mesocarp of pequi (Caryocar villosum alb. pers.): incorporation in bitter chocolate...
Characteristics of the gut microbiota and potential effects of probiotic supplements...
Optimization of the rheological properties of probiotic yoghurts supplemented with...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics...
Rheological study of ice cream formulations produced with different food stabili...
Synthesis of structured lipids from interesterification reaction of chicken fat and...
Résultats: Montrant 10 de 100 à l'page 5 de 10
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