Fermentation Technology
Results: Displaying 10 of 95 on page 3 of 10
Name
Title
Area
Document
Colleges
Year
Characterization of Erwinia chrysanthemi L-Asparaginase improved by synthetic protein...
Production processes of heterologous mCherry protein by Chlamydomonas reinhardti...
Biotechnological production of L-asparaginase (ASP1) of Saccharomyces cerevisiae...
Effect of lactic acid bacteria composition and the supplementation of milk whey on...
Production of recombinant antibody fragment in Pichia pastoris
Optimization of industrial sterilization of medical-hospital articles, by ethylene...
Use of carbon dioxide from ethanol fermentation in Spirulina (Arthrospira) platensis...
Light intensity study in the Arthrospira (Spirulina) platensis cultivation in a tubular...
Evaluation of the tetanus toxin for "Clostridium tetani" cultivated by batch fermentative...
L-asparaginase production by the yeast Leucosporidium muscorum CRM 1648 isolated...
Results: Displaying 10 of 95 on page 3 of 10