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Fermentation Technology

  
 
Results: Displaying 10 of 95 on page 8 of 10
Name
Title
Area
Document
Colleges
Year
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Production and extraction of natural colorants from Penicillium purpurogenum DPUA...
Cultivation of Spirulina platensis by continuous process using ammonium chloride...
Influence of urea on growth and γ-linolenic fatty acid content of the biomass...
Multienzyme Conversion of sucrose into fructose and gluconic acid in Discontinuous...
Evaluation of the growth of photosynthetic microorganisms in tubular photobioreactor...
Effect of freeze-drying on the structure and the enzymatic activity of the L-asparaginase...
Results: Displaying 10 of 95 on page 8 of 10
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