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Fermentation Technology

  
 
Results: Displaying 10 of 112 on page 8 of 12
Name
Title
Area
Document
Colleges
Year
Effect of probiotic culture in fermented soymilk: resistance to cold storage, stress...
Production of L-Asparaginase (ASP3) from Saccharomyces cerevisiae expressed in Pichia...
Evaluation of L-asparaginase mutant forms resistance to human serum proteases
Biotechnological production of the antimicrobial peptide by Pediococcus pentosaceus...
Influence of light and urea on Spirulina platensis growth and chlorophyll conten...
Evaluation of the activity and resistance to proteolytic cleavage of recombinant...
Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina...
Evaluation of Spirulina platensis cultivation using simultaneously potassium nitrate...
Utilization of aqueous two phase systems (ATPS) composed of polyethylene glycol/polyacrylic...
Results: Displaying 10 of 112 on page 8 of 12
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