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Technologie des Fermentations

  
 
Résultats: Montrant 10 de 93 à l'page 3 de 10
Nom
Titre
Domaine
Document
Unité
Année
Characterization of Erwinia chrysanthemi L-Asparaginase improved by synthetic protein...
Production processes of heterologous mCherry protein by Chlamydomonas reinhardti...
Biotechnological production of L-asparaginase (ASP1) of Saccharomyces cerevisiae...
Effect of lactic acid bacteria composition and the supplementation of milk whey on...
Optimization of industrial sterilization of medical-hospital articles, by ethylene...
Use of carbon dioxide from ethanol fermentation in Spirulina (Arthrospira) platensis...
Light intensity study in the Arthrospira (Spirulina) platensis cultivation in a tubular...
Evaluation of the tetanus toxin for "Clostridium tetani" cultivated by batch fermentative...
L-asparaginase production by the yeast Leucosporidium muscorum CRM 1648 isolated...
Résultats: Montrant 10 de 93 à l'page 3 de 10
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