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Technologie des Fermentations

  
 
Résultats: Montrant 10 de 93 à l'page 7 de 10
Nom
Titre
Domaine
Document
Unité
Année
Biotechnological production of the antimicrobial peptide by Pediococcus pentosaceus...
Influence of light and urea on Spirulina platensis growth and chlorophyll conten...
Evaluation of the activity and resistance to proteolytic cleavage of recombinant...
Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina...
Evaluation of Spirulina platensis cultivation using simultaneously potassium nitrate...
Utilization of aqueous two phase systems (ATPS) composed of polyethylene glycol/polyacrylic...
Biotechnological production and application of antimicrobial biomolecules by Lactobacillus...
Immune response to hepatitis B surface antigen administered nasally in freeze-dried...
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Résultats: Montrant 10 de 93 à l'page 7 de 10
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