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Technologie des Fermentations

  
 
Résultats: Montrant 10 de 93 à l'page 8 de 10
Nom
Titre
Domaine
Document
Unité
Année
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Production and extraction of natural colorants from Penicillium purpurogenum DPUA...
Cultivation of Spirulina platensis by continuous process using ammonium chloride...
Multienzyme Conversion of sucrose into fructose and gluconic acid in Discontinuous...
Effect of freeze-drying on the structure and the enzymatic activity of the L-asparaginase...
Identification of molecular targets associated to resistance and sensitivity to anticancer...
Protease production by filamentous fungi isolated from the midwestern Brazilian ...
Résultats: Montrant 10 de 93 à l'page 8 de 10
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