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Tecnología de Fermentaciones

  
 
Resultados: Listando 10 de 112 en la página 8 de 12
Nombre
Título
Área
Documento
Facultad
Año
Effect of probiotic culture in fermented soymilk: resistance to cold storage, stress...
Production of L-Asparaginase (ASP3) from Saccharomyces cerevisiae expressed in Pichia...
Evaluation of L-asparaginase mutant forms resistance to human serum proteases
Biotechnological production of the antimicrobial peptide by Pediococcus pentosaceus...
Influence of light and urea on Spirulina platensis growth and chlorophyll conten...
Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina...
Evaluation of Spirulina platensis cultivation using simultaneously potassium nitrate...
Utilization of aqueous two phase systems (ATPS) composed of polyethylene glycol/polyacrylic...
Resultados: Listando 10 de 112 en la página 8 de 12
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