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Technologie des Fermentations

  
 
Résultats: Montrant 10 de 112 à l'page 8 de 12
Nom
Titre
Domaine
Document
Unité
Année
Effect of probiotic culture in fermented soymilk: resistance to cold storage, stress...
Production of L-Asparaginase (ASP3) from Saccharomyces cerevisiae expressed in Pichia...
Evaluation of L-asparaginase mutant forms resistance to human serum proteases
Biotechnological production of the antimicrobial peptide by Pediococcus pentosaceus...
Influence of light and urea on Spirulina platensis growth and chlorophyll conten...
Evaluation of the activity and resistance to proteolytic cleavage of recombinant...
Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina...
Evaluation of Spirulina platensis cultivation using simultaneously potassium nitrate...
Utilization of aqueous two phase systems (ATPS) composed of polyethylene glycol/polyacrylic...
Résultats: Montrant 10 de 112 à l'page 8 de 12
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