Biotechnological production and application of antimicrobial biomolecules by Lactobacillus...

Immune response to hepatitis B surface antigen administered nasally in freeze-dried...

Influência do pH, da temperatura e da vazão mássica de alimentação de uréia no cultivo...

Evaluation of interaction between bacteria and photosynthetic microorganisms

Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II

Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...

Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...

Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...

Production and extraction of natural colorants from Penicillium purpurogenum DPUA...

Cultivation of Spirulina platensis by continuous process using ammonium chloride...