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Fermentation Technologies

  
 
Results: Displaying 7 of 7 on page 1 of 1
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Name
Title
Area
Document
Colleges
Year
Contribution to the study of the batch and fed-batch alcoholic fermentation
Contribution to study of the growth of Candida utilis IZ-1840 in glycerol, adaptation...
Production of single cell protein from sugarcane bagasse hemicellulose hydrolysa...
Contribution to the study of conservation of molasses by desinfectants
Extraction of soluble invertase from Bakers yeast (Saccharomyces cerevisiae)
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Results: Displaying 7 of 7 on page 1 of 1
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