Fermentation Technologies
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Name
Title
Area
Document
Colleges
Year
Contribution to the study of the batch and fed-batch alcoholic fermentation
Evaluation of sugarcane juice to obtain 2,3-butanediol
Contribution to study of the growth of Candida utilis IZ-1840 in glycerol, adaptation...
Production of inulinase: recovery and scale-up
Production of single cell protein from sugarcane bagasse hemicellulose hydrolysa...
Contribution to the study of conservation of molasses by desinfectants
Extraction of soluble invertase from Bakers yeast (Saccharomyces cerevisiae)
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Results: Displaying 7 of 7 on page 1 of 1