Animal Production and Nutrition
Results: Displaying 10 of 344 on page 34 of 35
Name
Title
Area
Document
Colleges
Year
Evaluation of Mediterranean buffalo cows during the transition period and early lactation...
Performance and carcass and meat characteristics of crossbred lambs fed with different...
Updating the ideal protein for broilers
Effects of docosahexaenoic acid rich microalgae supplementation in periparturient...
Hydrolysed yeast in farrowing sows diets
Genétic study of morphological and in vitro production traits in Dairy Gir cattl...
Prevention of secondary nutritional hyperparathyroidism in horses using organic ...
Control of intramammary infections in dairy cattle using antibacterial and healing...
Effects of hydrolyzed yeast as a source of nucleotides on performance and immunity...
Heavy metals determination in ingredients and commercial foods for dogs and cats
Results: Displaying 10 of 344 on page 34 of 35