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Food Technology

  
 
Results: Displaying 10 of 87 on page 1 of 9
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Name
Title
Area
Document
Colleges
Year
Evaluation of antimicrobials on spores germination and outgrowth of bacteria isolated...
Investigations into the interaction effects of chemical compounds and heat treatment...
Survey of Salmonella spp. in raw milk, pasteurized milk type C and "Minas Frescal"...
Effect of different acids and concentrations on the E. coli thermal resistance
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Cassava starch and cassava bran assay as substrates for cyclodextrins production
Double distillation influence on physic-chemical and sensorial characteristics of...
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Results: Displaying 10 of 87 on page 1 of 9
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