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Food Technology

  
 
Results: Displaying 10 of 133 on page 1 of 14
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Name
Title
Area
Document
Colleges
Year
Evaluation of antimicrobials on spores germination and outgrowth of bacteria isolated...
Investigations into the interaction effects of chemical compounds and heat treatment...
Survey of Salmonella spp. in raw milk, pasteurized milk type C and "Minas Frescal"...
Effect of different acids and concentrations on the E. coli thermal resistance
Influence of fermentation process conduction on the mead quality and productivit...
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Results: Displaying 10 of 133 on page 1 of 14
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