Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...

Quality evaluation of the Chandler and Reiko varieties for processing of canned ...

The sulfurous acid in the mixed juice sulfitation of the sugar Mill

Equilibrium relative humidity and lipid oxidation in Brazil nut, macadâmia nut and...

Reconstituted milk mixtures in pasteurized fresh milk for "Minas Frescal" cheese...

iability of implantation and survival of lactobacilli in the adult human intestinal...

Starch fraction alterations during roots storage of an industrial cassava (Manihot...

Influence of the municipal waste compost application on sugar cane (Saccharum spp.)...

Study of enzymic activity of polyphenol oxidase and peroxidase in some fresh and...

Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...