• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Technology

  
 
Results: Displaying 10 of 122 on page 10 of 13
<<< Start << Prev 1 2 3 4 5 6 7 8 9 10 Next >> End >>> 
Name
Title
Area
Document
Colleges
Year
Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...
Equilibrium relative humidity and lipid oxidation in Brazil nut, macadâmia nut and...
Reconstituted milk mixtures in pasteurized fresh milk for "Minas Frescal" cheese...
iability of implantation and survival of lactobacilli in the adult human intestinal...
Starch fraction alterations during roots storage of an industrial cassava (Manihot...
Influence of the municipal waste compost application on sugar cane (Saccharum spp.)...
Study of enzymic activity of polyphenol oxidase and peroxidase in some fresh and...
Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...
<<< Start << Prev 1 2 3 4 5 6 7 8 9 10 Next >> End >>> 
Results: Displaying 10 of 122 on page 10 of 13
Copyright © 2022 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.