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Food Technology

  
 
Results: Displaying 10 of 93 on page 2 of 10
Name
Title
Area
Document
Colleges
Year
Double distillation influence on physic-chemical and sensorial characteristics of...
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Utilization of carrageenans in the manufacture of minas frescal type cheese
Influence of distillation conduction on the composition and sensorial quality of...
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts...
Microbiological evaluation of pasteurized and fresh orange juice by conventional...
Results: Displaying 10 of 93 on page 2 of 10
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