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Food Technology

  
 
Results: Displaying 10 of 93 on page 3 of 10
Name
Title
Area
Document
Colleges
Year
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Proteic enrichment of by-products from cassava flour production by yeast growth
Occurrence of Vibrio parahaemolyticus in some fresh, refrigerated and frozen pro...
Oil quality and storability of peanut grains from different field calcium applic...
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
<i>Aspergillus parasiticus</i> Speare conidiosporos thermal resistance...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Results: Displaying 10 of 93 on page 3 of 10
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