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Food Technology

  
 
Results: Displaying 10 of 93 on page 5 of 10
Name
Title
Area
Document
Colleges
Year
Occurrence of coliforms and fecal streptococcus in foods with low moisture conte...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Construction and tests of a microrganism spore thermal treatment chamber
Results: Displaying 10 of 93 on page 5 of 10
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