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Food Technology

  
 
Results: Displaying 10 of 132 on page 6 of 14
Name
Title
Area
Document
Colleges
Year
Cellular viability of Saccharomyces cerevisiae in mixed cul ture with Lactobacillus...
Search of Salmonella spp., Campylobacter spp., total coliforms and Escherichia coli...
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Results: Displaying 10 of 132 on page 6 of 14
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