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Food Technology

  
 
Results: Displaying 10 of 93 on page 6 of 10
Name
Title
Area
Document
Colleges
Year
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...
The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Results: Displaying 10 of 93 on page 6 of 10
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