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Food Technology

  
 
Results: Displaying 10 of 93 on page 7 of 10
Name
Title
Area
Document
Colleges
Year
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Effect of light weight hen (Leghorn) meat on quality of chicken loaves (emulsion...
Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Results: Displaying 10 of 93 on page 7 of 10
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