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Food Technology

  
 
Results: Displaying 10 of 93 on page 8 of 10
Name
Title
Area
Document
Colleges
Year
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...
iability of implantation and survival of lactobacilli in the adult human intestinal...
Starch fraction alterations during roots storage of an industrial cassava (Manihot...
Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...
Results: Displaying 10 of 93 on page 8 of 10
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