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Food Technology

  
 
Results: Displaying 10 of 132 on page 8 of 14
Name
Title
Area
Document
Colleges
Year
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Effect of textured soy protein on quality of chicken loaves (emulsion type) prepared...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Results: Displaying 10 of 132 on page 8 of 14
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