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Food Technology

  
 
Results: Displaying 10 of 122 on page 8 of 13
Name
Title
Area
Document
Colleges
Year
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Effect of textured soy protein on quality of chicken loaves (emulsion type) prepared...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Effect of light weight hen (Leghorn) meat on quality of chicken loaves (emulsion...
Quality evaluation of regular and low sugar strawberry nectars made from Guarani...
Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...
Effect of sugar cane juice thermal treatment and single lime defecation on the alcoholic...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Results: Displaying 10 of 122 on page 8 of 13
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