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Food Technology

  
 
Results: Displaying 10 of 93 on page 9 of 10
Name
Title
Area
Document
Colleges
Year
Efficiency study of some polyelectrolytes used for sugar-cane clarification
Production and characterization of water hyacinth (Eichhornia crassipes) protein...
Avaliation of study methodology of some antimicrobial products action upon gram (...
The banana leaf plant utilization as substrate for edible mushrooms cultivation (pleurotus...
Microbiological conditions evaluation of pasteurized milk types A, B, and C commercialized...
Influence of temperature and substrate concentration on the fed-batch alcoholic fermentation...
Sugar cane technological quality evaluation after cutting at the beginning of the...
Chemical, nutritional and sensorial evaluation of buffalo's milk and dairy products...
Results: Displaying 10 of 93 on page 9 of 10
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