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Food Technology

  
 
Results: Displaying 10 of 122 on page 9 of 13
Name
Title
Area
Document
Colleges
Year
Composition of tomato processing wastes as function of Cold and Hot Break treatm...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Results: Displaying 10 of 122 on page 9 of 13
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