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Food Science and Technology

  
 
Results: Displaying 10 of 348 on page 1 of 35
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Name
Title
Area
Document
Colleges
Year
Consumers’ opinion and meat quality of broilers from different production system...
Dried tomatoes produced by solar and conventional energy from mini-tomatoes froz...
Ozone technology as an alternative for reducing mycotoxin contamination in wheat...
Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...
Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants...
Fusarium graminearum and deoxynivalenol occurrence in wheat kernels used in Braz...
Carcasses and cuts classification system and the effects of time after slaughtering...
Interference of starch and dextran in technological analysis of sugarcane juice
Hygienic-sanitary conditions and risk perception of the agents involved in the production...
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Results: Displaying 10 of 348 on page 1 of 35
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