• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Science and Technology

  
 
Results: Displaying 10 of 391 on page 10 of 40
<<< Start << Prev 1 2 3 4 5 6 7 8 9 10 Next >> End >>> 
Name
Title
Area
Document
Colleges
Year
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Consumption of green tea combined or not with strength training on body composition...
Chemical and functional stability of the bioactive compounds of frozen buriti pulp,...
The school and food consumption of adolescentsregistered in brazilian public sch...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
Chemical and sensory quality of cachaças produced from the recycling of commercial...
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
<<< Start << Prev 1 2 3 4 5 6 7 8 9 10 Next >> End >>> 
Results: Displaying 10 of 391 on page 10 of 40
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.