Effects of processing on the availability of carotenoids, total phenolics and antioxidant...

Enzymatic hydrolysis of cassava and puba for maltose syrup production

Energy and nutrients disposal in residences: the contrast between North and South...

Energy and nutrients disponibility to the people living in Recife and São Paulo metropolitan...

Additives for the reduction of enzymatic darkening of minimally processed endive

Chemical and sensorial analysis of grains soybean (Glycine Max. (L.) Merril) toasted...

Characterization of cassava (Manihot esculenta Crantz) roots, iac 576-70 cultivar,...

Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer...

Nutritional and functional characterization of the chia flour (Salvia hispanica)...

Effect of grain germination and processing temperature on the nutritional composition...