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Food Science and Technology

  
 
Results: Displaying 10 of 403 on page 2 of 41
Name
Title
Area
Document
Colleges
Year
Hygienic-sanitary conditions and risk perception of the agents involved in the production...
Carotenoids consumption in Brazil: a contribution of out-of-home food intake
In vitro antibacterial activity of essential oils against pathogenic and probiotic...
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
The School Meals Program: beneficiary profile, quality and performance of managers...
Prospecting of bioactive components in the fish processing for the sustainability...
Sensory profile and chemical quality of merlot red wine aged in barrels of different...
Food safety in the hosting sector: characterization of the enterprises and perception...
Minimum processing of papaya (Carica papaya L.): effects of addictive and modified...
Results: Displaying 10 of 403 on page 2 of 41
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