Re-identification and genetic characterization of IZ-987 yeast strain using molecular...

Quality of cassava frying oil: correlation between analytical and sensory data for...

Structural, physico-chemical and functional characteristics of cassava starch and...

Characterization of biofilms produced from pea (Pisum sativum) starch associated...

Antimicrobial potential of epidermal mucus of Brazilian fish native species pacu...

Pesticide residue intake potentially contained in the usual diet of school

Phenolic compounds of agroindustrial residues: identification, biological properties...

Chemical composition and biological activity of agroindustrial residues

Transgenic foods: the opinion of secondary school teacher’s and student’s of the...

Incorporation of natural antioxidant in chicken burger: oxidative stability and descriptive...