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Food Science and Technology

  
 
Results: Displaying 10 of 400 on page 31 of 40
Name
Title
Area
Document
Colleges
Year
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Results: Displaying 10 of 400 on page 31 of 40
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