Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...

Meals and snacking consumption of Brazilian population: nutritional composition,...

Food consumption, nutritional status and perception of food and nutritional safety...

Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...

Application of probiotic microorganisms of free and microencapsulated in Italian...

Development of a clean analytical procedure for moisture determination content in...

Soymilk production from microwaved beans

Thermical treatment as a form to certificate the quality of Perna perna mussel –...

Use of sensory analysis and social media for product development driven by consumers:...

Increase of overall quality of reformulated mortadella with the addition of vegetable...