• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Science and Technology

  
 
Results: Displaying 10 of 400 on page 32 of 40
Name
Title
Area
Document
Colleges
Year
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Results: Displaying 10 of 400 on page 32 of 40
Copyright © 2022 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.