Food Science and Technology
Results: Displaying 10 of 413 on page 33 of 42
Name
Title
Area
Document
Colleges
Year
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Vegetables: consumption and students preferences
Study of the shelf life Minas fresh cheese available in the market
Waste of onion (Allium cepa l.) as a natural preservative in meat
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Results: Displaying 10 of 413 on page 33 of 42