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Food Science and Technology

  
 
Results: Displaying 10 of 410 on page 33 of 41
Name
Title
Area
Document
Colleges
Year
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Chemical changes in Brazil nuts and co-products: characterisation and strategies...
Results: Displaying 10 of 410 on page 33 of 41
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