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Food Science and Technology

  
 
Results: Displaying 10 of 400 on page 33 of 40
Name
Title
Area
Document
Colleges
Year
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Chemical changes in Brazil nuts and co-products: characterisation and strategies...
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Chemical kinetics of the decay of ICUMSA color sugarcane juice by oxidation with...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
The study of the factors that condition high acidity in human milk: microbiological...
Characterization and application of fruit byproducts in the development of beef burger...
Grape pomace extract as natural antioxidant in processed chicken meat stored under...
Results: Displaying 10 of 400 on page 33 of 40
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