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Food Science and Technology

  
 
Results: Displaying 10 of 394 on page 34 of 40
Name
Title
Area
Document
Colleges
Year
Influence of feed withdrawal, probiotics and antibiotic on the enterobacteria, lactic...
Phenolic characterization by LC-ESI-QTOF-MS and biological activities of Amazonian...
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Results: Displaying 10 of 394 on page 34 of 40
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