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Food Science and Technology

  
 
Results: Displaying 10 of 397 on page 35 of 40
Name
Title
Area
Document
Colleges
Year
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Results: Displaying 10 of 397 on page 35 of 40
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