Characterization and determination of minerals in Brazilian sugar samples

Phenolic characterization by LC-ESI-QTOF-MS and biological activities of Amazonian...

Chemical composition of redistilled spirits due to the alcohol content of low wi...

Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...

Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...

Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...

Effect of the energetic-proteic supplementation in the immune system of members of...

Utilization of conventional methodologiesand simplate system for microbiologicalquality...

Effect of two methods of heating – waterbath and steam - in the parameters of quality...

Relationship between food habits and autistic spectrum