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Food Science and Technology

  
 
Results: Displaying 10 of 416 on page 36 of 42
Name
Title
Area
Document
Colleges
Year
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Development of antioxidant and antimicrobial chitosan-based packaging for special...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Results: Displaying 10 of 416 on page 36 of 42
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