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Food Science and Technology

  
 
Results: Displaying 10 of 397 on page 36 of 40
Name
Title
Area
Document
Colleges
Year
Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Unravelling the potential of citrus essential oils derived from citrus processing...
Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processedaquacultured tilapia (Oreochromis...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Production of sugar cane spirits for double distillation in rectifying still
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Results: Displaying 10 of 397 on page 36 of 40
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