• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Science and Technology

  
 
Results: Displaying 10 of 394 on page 37 of 40
Name
Title
Area
Document
Colleges
Year
Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Study os biofilm formation of Listeria monocytogenes to different conditions encountered...
Human milk as a source of lactic acid bacteria producing bacteriocins and probiotic...
Results: Displaying 10 of 394 on page 37 of 40
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.