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Food Science and Technology

  
 
Results: Displaying 10 of 397 on page 38 of 40
Name
Title
Area
Document
Colleges
Year
Study os biofilm formation of Listeria monocytogenes to different conditions encountered...
Human milk as a source of lactic acid bacteria producing bacteriocins and probiotic...
Subsidies for implementation of the Hazard Analysis System and Critical Points of...
Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...
Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Masterpack system with modified atmosphere (100% CO2) and oxygen scavengers to extend...
Butter biscuits free of added sugar produced partially with pulp and seeds of ja...
Results: Displaying 10 of 397 on page 38 of 40
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