Food Science and Technology
Results: Displaying 10 of 413 on page 39 of 42
Name
Title
Area
Document
Colleges
Year
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Biotyping of industrial yeasts by the Killer system
Study os biofilm formation of Listeria monocytogenes to different conditions encountered...
Minimally processed ora-pro-nóbis (Pereskia aculeate Mill.) leaves: functional and...
Human milk as a source of lactic acid bacteria producing bacteriocins and probiotic...
Quality of minimally processed Formosa papaya using edible coatings
Subsidies for implementation of the Hazard Analysis System and Critical Points of...
Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...
Results: Displaying 10 of 413 on page 39 of 42