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Food Science and Technology

  
 
Results: Displaying 10 of 406 on page 39 of 41
Name
Title
Area
Document
Colleges
Year
Subsidies for implementation of the Hazard Analysis System and Critical Points of...
Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...
Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Masterpack system with modified atmosphere (100% CO2) and oxygen scavengers to extend...
Butter biscuits free of added sugar produced partially with pulp and seeds of ja...
Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...
Results: Displaying 10 of 406 on page 39 of 41
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