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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 39 of 43
Name
Title
Area
Document
Colleges
Year
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
The modified atmosphere in the post-harvest conservation of cambuci and uvaia: native...
Production of sugar cane spirits for double distillation in rectifying still
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Recovery of active compounds from avocado oil residues: sustainable alternatives...
Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Results: Displaying 10 of 424 on page 39 of 43
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