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Food Science and Technology

  
 
Results: Displaying 10 of 397 on page 39 of 40
Name
Title
Area
Document
Colleges
Year
Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...
Application of bacteriocins of lactic acid bacteria to control Listeria monocytogenes...
Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...
Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...
Trophic relations between Saccharomyces cerevisiae and Lactobacillus sp. in industrial...
Physical-chemical and molecular microbiological analysis of radappertized ready-to-eat-food...
Detection of Bacillus cereus in milk and evaluation of the germination of its spores...
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Results: Displaying 10 of 397 on page 39 of 40
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