Quality of minimally processed Formosa papaya using edible coatings

Subsidies for implementation of the Hazard Analysis System and Critical Points of...

Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...

Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...

The schooled model in National Scholl Lunch Program of Goiás State

Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...

Masterpack system with modified atmosphere (100% CO2) and oxygen scavengers to extend...

Butter biscuits free of added sugar produced partially with pulp and seeds of ja...

Potentiality of eucalyptus for storage or aging of cachaça

Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...