• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Science and Technology

  
 
Results: Displaying 10 of 405 on page 40 of 41
Name
Title
Area
Document
Colleges
Year
Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...
Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...
Trophic relations between Saccharomyces cerevisiae and Lactobacillus sp. in industrial...
Physical-chemical and molecular microbiological analysis of radappertized ready-to-eat-food...
Detection of Bacillus cereus in milk and evaluation of the germination of its spores...
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Technological, sensory and microbiological impacts of reducing sodium content on...
Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs
Results: Displaying 10 of 405 on page 40 of 41
Copyright © 2023 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.