Food Science and Technology
Results: Displaying 5 of 405 on page 41 of 41
Name
Title
Area
Document
Colleges
Year
Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...
Physico-chemical and sensorial characteristics of rice (Oryza sativa L.) irradiated...
Essential oil associated with carboxymethylcellulose film in controlling anthracnose...
Ethanol fermentation of acid hydrolysates and solid state hydrolysates from lignocellulosic...
Use of gum Oenogum for colloidal stabilization and foam in beer
Results: Displaying 5 of 405 on page 41 of 41