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Food Science and Technology

  
 
Results: Displaying 10 of 422 on page 7 of 43
Name
Title
Area
Document
Colleges
Year
Use of non-destructive instrumental techniques to evaluate effects of gamma irradiation,...
Energy and nutrients availability in dwelling families from Curitiba and Porto Alegre...
Shelf life studies on pork cuts with bone in (chops and ribs) packed under different...
Biofortification and fertilization: chemical and physical characterization of rice...
Effect of some extrusion parameters on physical, physicochemical and functional properties...
Prospection and identification of bioactive compounds in the products of the soybean...
Application of a heterogeneous catalyst in the transesterification of ethanolic soybean...
Physical-chemical, nutritional and biological evaluation of acid, biological and...
Organic tomato (Lycopersicum esculentum Mill): nutrient content and consumer's o...
Results: Displaying 10 of 422 on page 7 of 43
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