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Food Science and Technology

  
 
Results: Displaying 10 of 388 on page 8 of 39
Name
Title
Area
Document
Colleges
Year
Antioxidant activity of spices extracts and their binary and ternary mixtures on...
Bioaccessibility in vitro of tocopherols and tocotrienols in vegetable oils
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Influence of genotype, sex and slaughter weight in the carcass composition and quality...
Characterization of non-conventional yeasts for beer crafting
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...
Development of fermented milk drink base with acid whey: physicochemical and rheological...
Results: Displaying 10 of 388 on page 8 of 39
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