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Food Science and Technology

  
 
Results: Displaying 10 of 404 on page 9 of 41
Name
Title
Area
Document
Colleges
Year
Alcoholic fermentation of molasses with high sugar concentration: effect of wort...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Development of alternative nutritional formulas for elderly enteral nourishment using...
'Palmer' mango's quality attributes at CEAGESP's Sao Paulo Terminal Market
Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...
Results: Displaying 10 of 404 on page 9 of 41
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