• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 9 of 43
Name
Title
Area
Document
Colleges
Year
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,...
Alcoholic fermentation of molasses with high sugar concentration: effect of wort...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Development of alternative nutritional formulas for elderly enteral nourishment using...
'Palmer' mango's quality attributes at CEAGESP's Sao Paulo Terminal Market
Results: Displaying 10 of 424 on page 9 of 43
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.