Evaluation of dietary fiber physiological effects of amaranth (Amaranthus cruentus)...

Digestibility in vitro the glycemic behaviour of the amaranth snack

Antioxidant activity of tea mate (Ilex paraguariensis)

Knowledge of breastfeeding among pregnant women at São Paulo (Brazil) primary health...

The influence of nutritional, obstetric, socio-economic and demographic factors in...

Electronegative low density lipoprotein (LDL-) in subjects with different levels...

Cholesterol-lowering effect of amaranth protein (Amaranthus cruentus L. BRS-Alegria)...

Nutritional status, energy value of foodstuffs and socio-economic level of the elderly...

Critical points in preparations based on chicken meat, in the cafeterias of a university...

Food practice, growth and hemoglobin concentration among children younger than one...