Human right to adequate food and professional performance in public health

Evaluation of the presence of polycyclic aromatic hydrocarbons in chocolates: exposure...

Impact of a ketogenic diet rich in MUFAS and PUFAS and supplemented with DHA on oxidative,...

The role of permanent health education in the implementation of the line of care...

Development of a quantitative food frequency questionnaire for 7 to 10-year-old ...

Association between diet, anxiety, depression, and nutritional status: effects on...

Screening tools for HIV-associated neurological disorders: what is the best choice...

Validation of a 24-hour recall for assessing physical activity in elderly

Effect of the high-fat diet and yerba mate aqueous extract intake (Ilex paraguariensis)...

The implementation of the 11.947/09 law about the direct purchase from family farmers...