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Nutrition in Public Health

  
 
Results: Displaying 10 of 371 on page 21 of 38
Name
Title
Area
Document
Colleges
Year
Effect of amaranth grain (Amaranthus cruentus L.) processed protein hydrolyzate in...
Epidemiological study of coffee consumption, its contribution to the intake of polyphenols...
Inhibition of Maillard reaction products by extracts of yerba mate (Ilex paraguariensis)...
Drink-based byproduct of grapes: effects on oxidative stress and markers of cardiovascular...
Food consumption of adolescents from public schools of the city of Curitiba
Gut microbiota analysis of adults with distinct dietary habits and associations with...
Why do people eat what they eat? Comparison of the motivations for eating between...
Meals frequency and association with nutritional status and cardiometabolic markers...
Usual nutrient intake by adults and older people living in municipality of São P...
Performance of natural extracts with antimicrobial effect on the conservation of...
Results: Displaying 10 of 371 on page 21 of 38
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