Culinary practices of mothers living in Cruzeiro do Sul/Acre: a qualitative and feminist...

Food and nutrition education in the context of rural development: a case study of...

[Effect of jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) in natura and extruded...

Evaluation of the feeding of infants under one year old born with low birth weight:...

Branched chain amino acid: dietary intake and its association with cardiometabolic...

Effect of omega-3, omega-6 and omega-9 fatty acids on cardiovascular risk in adults:...

Food consumption of infants from the state of São Paulo, Brazil, in the second semester...

Breastfeeding pattern in children less than six months in the city of Ribeirão Preto,...

Scopes of Food and Nutrition Education in light of the Latin American context: the...

Self-assessed health status: associated factors and temporal trend in countries with...