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Nutrition in Public Health

  
 
Results: Displaying 10 of 373 on page 30 of 38
Name
Title
Area
Document
Colleges
Year
Frequency of consumption of fruits, vegetables and ultra-processed products and nutritional...
Evaluation of the experience of participants in two models of educational groups...
Relationship between vitamin K intake, body fat, lipid profile and glucose homeostasis...
Patterns of food consumption and physical activity based on data from VIGITEL
Nutritional status of elderly people, living in São Paulo, and association with these...
Relationship between body fat indexes and bone mass in adults and the elderly: ISA...
Nutritional quality of breakfast in the São Paulo population and its association...
Characterization of adult and elderly population living in the city of São Paulo...
Results: Displaying 10 of 373 on page 30 of 38
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