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Nutrition in Public Health

  
 
Results: Displaying 10 of 374 on page 32 of 38
Name
Title
Area
Document
Colleges
Year
Evaluation of the nutritional status and food consumption of schoolchildren in the...
Dietary patterns and hypertension among adults and elderly of São Paulo
Availability of ultra-processed foods in the consumer's food environment in a medium-sized...
Evaluation of the content of Maillard reaction products (MRPs) in breakfast cereals...
The contributions of the National School Feeding Programme (PNAE) and the Food Acquisition...
Nutritional composition and functional properties of nance fruit (Byrsonima crassifolia)...
The metabolomic profile of amino acids as biomarkers of food consumption, nutritional...
Feeding and nutrition in the Program Health of the School: local management and nutritional...
Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...
Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...
Results: Displaying 10 of 374 on page 32 of 38
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