Feeding and nutrition in the Program Health of the School: local management and nutritional...

Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...

Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...

Quality of diet assessed using ESQUADA and its association with sociodemographic...

Healthy Habits, Healthy Girls: intervention strategies in healthy eating and family...

Association of Lp-PLA activity and fat-soluble antioxidants with cardiometabolic...

Development of a dietary index based on the Brazilian Cardioprotective Nutritional...

Association between the empowerment of women and their social, health and nutrition...

Effect of sexual maturation on the nutritional assessment of adolescents

Fortification of complementary feeding with multiple micronutrients in powder in...