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Nutrition in Public Health

  
 
Results: Displaying 10 of 417 on page 4 of 42
Name
Title
Area
Document
Colleges
Year
Formulation of herbal salt as a promoter of sodium reduction in beef burger: sensory...
Adiponectin modifies the response to omega-3 suplementation in persons with cardiovascular...
Interdisciplinary intervention program on lifestyle in individuals at cardiometabolic...
Implausibility of the reported energy intake in older adults: comparison of energy...
Relationship between pregnant lipid profile and adiposity of the concept
Distribution and spatial autocorrelation of hypertension in Brazil, 2008-2009
Effect of the Brazilian Cardioprotective Food Program on the inflammatory markers...
Temporal change of exclusive breastfeeding in Latin America and the Caribbean: an...
Prevalence of anemia and correlated risk factors in 06 to 24 months old children...
The relationship of violence with mental health and nutritional status of women in...
Results: Displaying 10 of 417 on page 4 of 42
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